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Secondly, the use of wood smoke provides a component of a hurdle system for milk preservation.
The Codex Alimentarius Commission has approved the use of the Lactoperoxidase system of milk preservation.
All isolates were stored at −80 °C in a fat-free milk preservation medium until analyses were performed.
Under this programme, the FAO/World Health Organization (WHO -approved lactoperoxidase milk preservation system WHO -approvedstrated in 80 countries.
The Lactoperoxidase System is a safe milk preservation method that can be used in situations where milk transportation from farm to processing unit takes a long time and where no cooling facility is available or affordable.
Similar(55)
The effect of milk sample preservation before testing was evaluated and may have been a factor that affected our observed results.
Lactococcus lactis is the major LAB species used in milk fermentation, a preservation process probably first developed in the Early Neolithic [14].
Milk processing allows the preservation of milk for days, weeks or months and helps to reduce food-borne illness.
For the two generations of line V, the partitioning of resources between milk production, body reserves preservation or repletion or foetal growth differed.
However, few studies have explored the role of forage preservation on milk or meat FA profiles and the expression of genes related to fat metabolism.
Studies have indicated that smoke treatment lowers the microbial load on the inner surface of milk-handling containers (Mogessie and Fekadu 1993), hence resulting in the preservation of camel milk (Tezera and Bruckner 2000).
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