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The detection limit for both target species in milk mixtures was 2%.
In Spain ∼40% of the cheese produced is made from cow, sheep and goat milk mixtures.
A Randomly Amplified Polymorphic DNA (RAPD) method was developed for efficient detection of adulterant breeds in milk mixtures used for fraudulent production of this cheese.
The aim of this study was to evaluate if the proposed optical technology could be used to monitor milk coagulation and predict cutting time in milk mixtures.
Milk mixtures were coagulated at constant calcium chloride addition level, pH and fat concentrations using two different enzyme concentrations and three coagulation temperatures (N = 36 tests).
NIR light backscatter technology has been proven successful for monitoring cow milk coagulation and predicting cutting time but has never been tested with milk mixtures.
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