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Pour in the hot milk mixture when the sugar has dissolved.
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When the milk mixture reaches a full simmer, gradually whisk the simmering milk into the yolk mixture to temper.
When the milk mixture is hot, slowly add about 1 cup of the hot milk mixture into the yolks (to temper).
When sausages are nearly ready, add flour to milk mixture and mix until smooth.
Grease and flour a 9-inch tube pan. 3. When the chocolate in the pot has cooled a bit, whisk in the milk mixture and eggs.
Gradually beat in milk mixture.
Strain the milk mixture through the sieve.
Stir in the remaining milk mixture.
Strain licorice and vanilla bean from milk mixture and whisk milk into egg yolk mixture.
Pour on the egg and milk mixture.
Whisk in 3-4 tbsp of the warm milk mixture.
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