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It was not nonfat milk — it was milk, real milk.
Because it was on milk, it was white elephant baby poo, if you can imagine that.
A traditional soup made with lemon grass and coconut milk, it was thin and dull.
When it was about cheap milk, it was because the farmer was forced to work at a loss.
Then they would put in a little bit of milk, still from a bottle of milk — it was glass and cold from the icebox.
Always plenty of milk; it was dispensed, as it is in most dining halls, from a refrigerated unit that held five-gallon bags, the milk coming out of a white rubber hose that was un-pinched when you lifted the metal paddle.
Similar(43)
Sometimes she just buys milk; it's cheaper.
It's growth hormones in milk, it's genetically engineered ingredients in just about everything.
It is not just the poor they plan to milk: it is essential services.
Once you do get milk, it's hard to know exactly what to do with it.
Made with pasteurised cow's milk, it's suitable for vegetarians.
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CEO of Professional Science Editing for Scientists @ prosciediting.com