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In developing countries, most milk is produced by small-scale producers with local or indigenous cattle breeds; however, in peri-urban areas the use of improved or cross-bred cattle is increasing to meet the rising urban demand for milk and milk products.
The milk situation is immediately dire because milk is produced throughout the year.
At the same time, there has been a major shift in where milk is produced.
Homogenized milk is produced by treatment in a Homogenizer; invented in 1902 by August Gaulin.
"Our milk is regularly analysed, and our milking plant regularly inspected, to ensure that the cleanest milk is produced.
The process starts at the farm: most milk is produced from cows within 300 miles of where it's sold.
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India is the largest producer and consumer of milk in the world; 130m tons of milk are produced annually by rural farmers in India, yet a significant proportion of this is lost.
There, prize bulls were kept for breeding, and milk was produced for the main house.
Pasteurisation was introduced, in part, due to urbanisation and the separation of people from the farms where milk was produced.
Meanwhile, back at Waitrose, the spokeswoman insisted that all the supermarket's almond milk was produced by "high quality, respected brands".
According to a study commissioned by SNV, a Dutch NGO, an estimated 340m litres of camel milk was produced commercially in 2007, valued at more than 8bn Kenyan shillings ($91m) at the farm level.
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