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Take raw milk in a container and blend it for at least 5 to 7 minutes.
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If the milk is in a container with a very small opening, (e.g., a plastic milk jug), you may want to transfer it to a container with a larger opening, so that you can get a spoon to the top of the milk easily.
In 1867, Henri Nestlé, in Vevey, on Lake Geneva, trying to create an infant formula that wouldn't spoil, put milk in a sealed container, removed the air with a crude pump, and heated it until the water content evaporated.
Mix the milk and egg in a container.
Pour a glass or two of milk in a freezer proof container and freeze it.
Their study determined milk remained at high-quality for two weeks when shielded from LED exposure, and consumers overwhelmingly preferred the older, shielded milk over fresh milk stored in a typical container that had been exposed to LED light for as little as four hours.
Farmers were asked to collect milk from all lactating goats, either by sampling from the bulk tank or by manually collecting milk from each goat in a container before transfer to a sampling tube.
As an alternative to freezing your milk in its container, you may want to consider pouring a portion into ice cube trays.
Put a spoonful of milk in the container.
Heat the milk slowly in a covered container until the temperature reaches 185 to 195 degrees Fahrenheit (85 to 90 degrees Celsius).
Let your raw milk set in a clear container for at least a day in the refrigerator until you can easily see a distinct cream line on the top.
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