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Yogurt itself can have up to 9percentt milk fat.
Therefore, excess milk fat is normally further processed into butter or anhydrous milk fat (AMF).
Flax meal increased milk fat concentration.
Both buffers increased milk fat content.
Treatment did not affect milk fat concentration.
Milk fat yield was unaffected by treatment.
Monensin reduced milk fat yield by 6.6%.
Milk fat percentage was influenced by fat supplementation.
Feed intake, milk yield, milk fat yield, and milk fat percentage were not affected by treatment.
Although R caused milk fat depression, addition of F did not further exacerbate milk fat depression.
Significant correlations were detected between some FA in milk fat and milk fat content.
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