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However, prepartum M treated cows tended to produce more 3.5% fat-corrected milk compared with control, but similar to PPG.
Meanwhile, studies found that low-molecular-weight casein fragments were more abundant in preterm milk compared with term milk (Dallas et al. 2015).
The question was defined using the PICOS framework (details given in Online Resource 1) focusing on preterm infants and feeding human milk compared with infant formula.
The PA treatment increased 3.5% fat-corrected milk compared with CON and tended to increase it compared with PA+SA and PA+OA.
The PA treatment increased energy partitioning toward milk compared with CON and PA+OA and tended to increase it compared with PA+SA.
Bicarbonate treatments increased yields of milk, milk fat, and fat- and solids-corrected milk compared with chloride treatments, but cation treatments did not affect any measured variable.
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In summary, these correlation analyses suggest a slightly greater heterogeneity among samples of milk cells compared with milk fat.
60 Lipids represent well-known antifoaming agents also in milk: the poor foaming behavior of whole milk as compared with skim milk is in accordance with practical experience.
The calcium content was 1.4 times higher in the formula, 3.1 times higher in the cow milk dilution, and 4.4 times higher in the commercial cow milk, as compared with breast milk.
Cellular proliferation was significantly greater in the presence of both HLZ transgenic and control goat milk compared to cells with no milk.
No evidence existed that supplementation of HGF and UFCPGF affected dry matter intake, milk fat content, milk protein content, or energy-corrected milk yield, but UFCPGF marginally decreased milk yield compared with HGF.
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