Sentence examples for mild wine from inspiring English sources

Chasing "The Sun Also Rises" (and Lillian Ross's terrific and confounding 1950 Profile of a middle-aged Hemingway) with "Under the Volcano" was a little like chasing a gallon or two of mild wine with a chewy, mescal-soaked worm.

It has strips of rare-grilled salmon paired with a meltingly rich slice of the foie gras, seared just enough to form a micro-thin crust, set over a bouquet of mixed greens in a mild wine vinegar dressing ($3 supplement).

This was quite a different procedure from Pola Negri who, 1 Failed to remember their presence; 2) Attributed ownership to her maid; 3) recalled that there were mild wines for medicinal purposes... View Article By Kathryn Schulz By Adam Davidson By John Cassidy By Robin Wright.

A better meat choice was filet Prespa, beef (cooked rare, as requested) with wild mushrooms, onions and artichokes in a mild burgundy wine sauce.

I liked other appetizers as well: a dandelion salad with red onion and hard-boiled egg, the greens faintly bitter and so fresh they called to mind kite flying against a brilliant blue spring sky; gently sauteed calamari with sweet chunks of onions and green peas in a mild white wine sauce; and another of shrimp cooked with butter and Sambuca over garlic toast.

I've tasted the three vintages – '08, '09 and '10 — available so far and they are lovely, subtly inflected with a hint of salty flor character not unlike some of the milder savagnan wines of the Jura.

We sampled a dry and mild young white wine made from Assyrtiko grapes; a slightly acidic red wine; and a vinsanto, Santorini's musky and syrup-sweet dessert wine made from grapes ripened for two weeks after harvest.

He asked his vintner to make the taste mild—"I like wines you can drink all afternoon"—but his main contribution was the label, which is basically tattooed into the bottle.

He asked his vintner to make the taste mild — "I like wines you can drink all afternoon" — but his main contribution was the label, which is basically tattooed into the bottle.

My thought was that the mild acids in the wine would bring out the sweetness of the peppers without adding an overwhelming vinegar tang.

This is a mild point, because the wines do offer so much joy.