Sentence examples for mild tomato from inspiring English sources

One starter, two scoops of eggplant mousse with a mild tomato vinaigrette, was very tasty but looked like liver dumplings.

Fried calamari were very lightly floured and matched with hot and mild tomato sauces that did the job, if unmemorably.

Among the heartier starters were three golf-ball-size, beefy Sicilian meatballs simmered in a pleasantly mild tomato sauce, and a mammoth island of delicate mozzarella-like burrata in a sea of oven-roasted tomatoes.

Favorites among the roster of hits were the very tender boneless beef short ribs; the fish (mahi-mahi when we tried it) Veracruzana in a mild tomato sauce dotted with peppers, olives and capers; and spicy shrimp ajillo over a sweet plantain sauce.

The trio of patties arrived with a mild tomato-based dipping sauce and a small bowl of slaw.

I sucked on the brittle bones, enjoying the mild tomato-based "hot sauce" dribbling past my chin and onto my Hyatt bathrobe.

Some believe that it was invented in the 1970s by a Bangladeshi chef in Glasgow, Scotland, who, in order to please a customer, added a mild tomato-cream sauce to his chicken tikka, which is pieces of boneless chicken marinated in yogurt and curry spices and served on a skewer, kebab-style.

Twenty varieties of tomatoes thrive in a hoop house just down the road from the restaurant; they include Black Cherry, a mild tasting tomato that looks like a jumbo Bing cherry; Striped German, which can weigh in at two pounds each; and Lemon Drop, a tiny fruit with a citrus kick.

Start at No. 6, where Ahmed ladles bowls of escargot (10 dirhams, or $1.22 at 8.2 dirhams to the dollar), before advancing to No. 32, where Hassan and his team grill mounds of tiny beef sausages served with mild red tomato chutney (12 dirhams).

And making it a three-way tie was the Afghan salad, a sassy mix of mild red onions, tomato, cilantro and parsley (think of tabbouleh without the wheat), dressed with fresh lemon juice.

The best main dish was lobster curry, a specialty of Mangalore, with juicy and supremely tender chunks submerged in a mild mélange of tomatoes, onion, green chili peppers and house-made garam masala.