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It supposedly came with assorted vegetables "in mild sauce with udon noodles under".
"I'm sorry, we do not provide a mild sauce," says Victoria Chavez, the chef and owner.
A langoustine is served in a mild sauce made from watercress and wild lettuce and flavored lightly with pain d'épices.
The spinach, or saag, is pureed into a mild sauce brightened by a touch of fresh ginger, tomato, coriander and cumin.
Chicken can sometimes be a tad overcooked, but nothing was amiss with chicken korma, its luscious, mild sauce thickened with pulverized nuts.
Chicken enchiladas ($11.95) are almost stewlike, in a soupy tomatillo sauce that is very spicy but tangy as well, while roast chicken ($15.95) is covered in a mild sauce that is given an anise edge by avocado leaves.
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Here is a small list of peppers and how they taste: Jalapeños: These peppers are ideal for making mild sauces.
1 garlic clove, smashed with a little salt to form a paste 1 or 2 serrano or jalapeño chiles, very finely chopped (use less for a milder sauce) 1 cup finely chopped cilantro leaves and tender stems 1/3 cup olive oil, more to taste 3 scallions, finely chopped.
Recipe: Spicy Green Sauce 1 preserved lemon (available at Middle Eastern groceries) or the grated zest of 1 lemon Salt to taste 1 garlic clove, smashed with a little salt to form a paste 1 or 2 serrano or jalape?hiles, very finely chopped (use less for a milder sauce) 1 cup finely chopped cilantro leaves and tender stems 1/3 cup olive oil, more to taste 3 scallions, finely chopped.
Use less chili powder for a milder sauce.
The mountain of poached organic dark-meat chicken that flanks the rice is both generous and slightly undercooked, as is proper, and the mandatory trio of sauces — sweet, thick soy; mild chile sauce; and a compote of minced ginger and scallions in oil — is correct.
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