'mild food' is a correct and usable phrase in written English.
You can use it to refer to food that has a subtle flavor or that is not spicy. For example, "I'm having a hard time deciding what to order because I'm in the mood for something savory, but I don't want anything too spicy. I think I'll go with a mild food option."
And yes, you can use the ribbonlike foliage as a mild food seasoning.
Your average critic is recovering from a near-toxic combination of too little sleep, too much alcohol, incessant deadlines, mild food poisoning from some dodgy canapés... and, above all, too many movies, watched in too-rapid succession (often five or six a day, separated by 40-minute intervals) to be accorded anything like the consideration they deserve.
Even this short, relatively mild food reduction resulted in long-term changes in gene expression, the researchers found.
The symptoms can be continuous but the intensity does vary throughout the day and some patients find eating mild food helpful.
So what if they're antibiotic-resistant? It goes without saying that food poisoning is nothing new: Anyone who has had even mild food poisoning will know that it's not exactly a pleasant experience.
Additionally, recent studies show that ghrelin increases the intake of sucrose in rats fed ad libitum as well as in rats subjected to mild food restriction [37], [38].
Sichuan cooking has mild foods, too -- the blazingly hot peppers so identified with the cuisine were introduced only after Europe discovered the Americas -- but if you like it hot, there's plenty to choose from at Shangri-La.
On another visit, I add to my favorites the classic pad Thai and the royal massaman curry, which surprisingly lacks the taste and heat of chili peppers (Mr. Sutipayakul says he likes to balance the menu, as well as each dish, with hot and mild foods).
Flea-borne transmission distinguishes Y. pestis from its progenitor Y. pseudotuberculosis, which is a mild food-borne pathogen (Zhou and Yang, 2011).
If you have full strength oregano oil, mix 1 drop of oregano oil with a single teaspoon of a mild, food-grade oil such as olive oil or coconut oil.
