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The mixture, which lightly freckled the skin, whispered its flavor just enough for the mild flesh.
But despite the countless billions killed to feed humanity's seemingly insatiable appetite for its mild flesh, the domestic chicken looks set to be granted immortality.
Small catfish called tangra, in a thin red curry, seem almost boneless; the pale mild flesh pulls away easily from the spine.
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Unlike many Indians, Malayalees eat beef, but they eat a lot more seafood -- shrimp and crab and all sorts of ocean fish, notably seer, a mackerel with mild, firm flesh that looks like a miniature tuna.
As any ocean scientist knows, though, it is one of the region's most abundant edible saltwater fish, with fine-grained and mild white flesh that fries up beautifully.
"They're as fatty as salmon, but with firm yet flaky mild white flesh.
I add a few hunks of mild, firm fleshed fish like cod, halibut or swordfish, to gently poach in the brothy tomatoes, and a few unpeeled shrimp, the flavor of their shells flavoring everything in the pot.
Another lookalike is Lactarius thiersii, but it has a smaller cap and stem and has mild-tasting flesh and latex.
Crazy, right?! Don't let the pungent odor of the ripe jackfruit deter you (the smell is compared to "decayed onions" by the horticulture department of Purdue University); its prickly yellow-green skin contains soft yellow flesh with a mild banana-like flavor.
But you'd miss those curries, and the spectacular whole fried snapper, whose mild but firm flesh stands up well to an accompanying pile of mango, red onion, cashews and garlic.
The taste is described as "mild" and the flesh has no distinguishable odor.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com