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Mr. Tchistov pairs mild cabbage with sautéed cod in a riesling sauce, which cushions the assertive fish.
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Among the entrees, the surprise winner was an immense, juicy Niman Ranch pork chop with braised potatoes and mild cabbage scented with juniper and fennel seed.
Recommended dishes include mussels in one of three sauces -- white wine and garlic, saffron and tomato, or curry and cream; an herbed lentil salad; a salad of roast beets, braised leeks, maiche and walnuts; veal kidneys in a rich mustard sauce; and an immense pork chop with braised potatoes and mild cabbage scented with juniper and fennel seeds.
"It's a mild cabbage," answered Steve Constantin, a few stools down.
My favorite dish was an assortment of salads: carrot and a rather mild green sauerkraut; celeriac and walnut; a resoundingly fresh and rich rendition of cucumbers with sour cream and dill; pickled red cabbage with peppers and parsley; ripe, tasty tomatoes with scallion and goat cheese.
Toss the cabbage with the vinegar mixture.
1. Toss the cabbage with 2 tablespoons of the salt.
Recipe: Braised Red Cabbage With Apples This is an adaptation of a classic cabbage dish that I never tire of.
Toss cabbage with the potatoes and pasta.
Wine-Braised Cabbage with Apples and Caraway I hope cabbage conjures silvery waterfalls and food festivals for you.
Combine the cabbage with the remaining ingredients.
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