Sentence examples for mild brown from inspiring English sources
Six whole shrimp (heads on and in the shell) were bathed in a mild brown barbecue sauce and surrounded a big helping of rice and red kidney beans.
From the sautéed dishes on the menu, we tried shrimp in a tasty garlic sauce and tender beef with Thai broccoli in a mild brown sauce.
In England and Ireland, mild brown ales, pale ales and stout squeezed out porter, while in the United States German immigrants brought with them lager beers, which swiftly became the country's most popular style.
Thick stalks of beautifully cooked asparagus were sautéed with shrimp, scallops, squid and crab (which tasted like surimi) in a mild brown garlic sauce, but the dish was unexceptional, as was sautéed eggplant with shrimp, chicken, pork and basil (and the eggplant was oily).
In his 2003 book, "The Brewmaster's Table," Garrett Oliver of the Brooklyn Brewery suggests that mild brown ales, the knock-back drink of thirsty coal miners and dock workers, are not so appealing to post-industrial office workers, who are less thirsty and more aspirational.
The subthalamic nucleus was of normal size with mild brown discolouration (Fig. 3b).
Put the corn on the grill until it turns into a mild burned brown texture, for about 4-5 minutes.
This parasite was originally a mild pathogen of brown trout in central Europe and other salmonids in northeast Asia, and the spread of the rainbow trout has greatly increased its impact.
Common drinks include tea, whose popularity was increased by Catherine of Braganza, whilst frequently consumed alcoholic drinks include wines, ciders and English beers, such as bitter, mild, stout, and brown ale.
A. The sign was part of a 1981 ad campaign for Barclay cigarettes, a so-called milder brand from Brown & Williamson Tobacco, the American unit of British American Tobacco.
Over the past two years alone, an average of nearly three new breweries have opened in Britain every week, brewing an ever greater variety of styles: bitters, porters, stouts, pale ales, milds, pilsners, bocks, brown ales, lagers, altbiers, weissbiers, gueuzes, saisons.
