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These results suggest that migration of aluminium from cookware as well as from packing into the food may be ignored.
The formation of EFAL species occurs through the migration of aluminium from the framework into the outer surface of crystals and is rate-controlled, which means that it can be accelerated or slowed down by changing the steaming temperature [27].
According to the results of in this study, the aluminium contents of foods in aluminium packaging (beverages, cakes and various ready-to-serve meals) are so small that one must draw the conclusion that migration of aluminium from the packaging into the food can be ignored.
The aluminium contents of "pastries in aluminium trays" and "salted pretzels and similar savoury biscuits" are described under "Articles intended to come into contact with foodstuffs" subsection due to a possible migration of aluminium from the trays or the baking trays into these foods.
This indicates that phosphorus either inhibits the migration of aluminium species or prevents dealumination altogether.
It was found that migration of aluminium to the external surface decreased during steaming with an increase in the amount of phosphorus loading.
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In another study (Schmidt et al. 2011), migration of organomodified layered aluminium magnesium hydroxide platelets from polylactic acid nanocomposites was reported in 95% ethanol but attributed to the partial decomposition of the polymer at migration conditions.
High steaming temperatures and H2O lead to migration of this extra-framework aluminium to the external surface of the zeolite, where these species react with excess phosphorus to form AlPO4.
The stand was made of aluminium.
Exports of aluminium and finished steel were also up strongly.
Bauxite, the main source of aluminium, is plentiful.
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