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The dietary patterns in the included articles were derived by using the principle component factor analysis, which was a subjective technique and might increase variation at almost every step (e.g., a variation in the number, type of dietary patterns derived within each study and categories of dietary patterns score) (Martinez et al, 1998; Jacques and Tucker, 2001).
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This is a common procedure in our hospital which in itself might increase treatment variation.
This suggests that the amount of starting material is important as less starting material might increase the variation between samples due to less complete enrichment for methylated fragments.
2 4 9 10 Therefore, there is a need to consider alternative, non-clinical factors that might increase understanding of variation in antibiotic prescribing.
Here, then, is a possible example from nature where migration among populations in different selection regimes might increase additive genetic variation (also see Alleaume-Beharira et al. 2006; Lopez et al. 2008).
It might also be the case a lower noise (random variation) to signal (systematic variation) ratio in the AQoL as compared to the HUI2 or QWB might increase the share of variation that can be explained; simply because there is less random error to be discarded as a residual.
It also further suggests that designing novel housing and breeding procedures aimed at reducing inter-individual variation might increase the validity of experimental models and substantially decrease the number of subjects needed for animal experiments.
The correlation between genetic diversity estimates and true genetic diversity was weak, but might increase if adaptive trait variation is taken into account.
It could be tentatively suggested that the MLH1 2101 C>A variation might increase the risk of gastric cancer in males.
For instance, high variation might increase the possibility of fixation of compensatory mutations (Plotnikova et al. 2007) and afford more opportunities for natural selection to act upon standing variation (Katju et al. 2008).
Clinical biochemist Marta Menjívar of the National Autonomous University of Mexico UNAMM) in Mexico City wondered whether any of those variations might increase the Maya's risk for diabetes, a growing problem in southeastern Mexico.
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