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Samples from the middle exponential growth phase, corresponding to the maximum specific growth rates, were found to meet these criteria.
Both the strains were grown at 26°C until reaching the middle exponential growth phase (an OD620 of about 0.6) and then the cell cultures were transferred to 37°C for 1 h before harvest for RNA isolation.
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pseudonana, P. tricornutum and E. huxleyi: 20°C, 100 μmol photons m-2 s-1 (24 hours light); F. cylindrus: 4°C, 50 μmol photons m-2 s-1 (24 hours light); nutrient replete F/2 medium; cells were harvested in the middle of exponential growth phase) to obtain RNA for either Illumina sequencing (T. pseudonana and F. cylindrus) or Northern Blots (T. pseudonana, P. tricornutum, F. cylindrus, E. huxleyi).
Cells were grown until the middle of the exponential growth phase, namely 32, 50 and 150 h for glucose, acetate and hexadecane, respectively.
The seed cultures were incubated on a rotary shaker (150 rpm) at 30 °C until the middle of the exponential growth phase was reached (48 h for R. opacus B4 and 24 h for R. opacus PD630).
Most commonly, the Sambrook protocol (Sambrook and Russell 2001) is used, with induction of protein production by the synthetic lactose analogue isopropyl-β-D-thiogalactopyranoside (IPTG) addition at the middle of the exponential growth phase.
Samples were taken during the early, middle, and late exponential growth phase, following synchronization by the mitotic shake-off method [ 6, 9].
Hydrogen peroxide was added to both cultures in the middle of the exponential growth phase to obtain a final concentration of 20 μM (Additional file 1: Figure S6).
Pre-culture was grown in 500-mL Erlenmeyer flask containing 150 mL medium at 30°C and 150 rpm for 20 h to the middle of the exponential growth phase.
Bacterial cultures were diluted to optical density 0.04 at 600 nm (OD600) and grown in Tryptone Soy Broth (TSB, HiMedia, India) at 0°C or 37°C under constant agitation at 210 rpm until reaching OD600 0.4 0.5, which corresponds to the middle of the exponential growth phase.
Cucumbers (Cucumis sativus), which are used as fresh product and processed into pickles, are typically harvested at the middle or end of the exponential growth phase, 1 2 weeks post-pollination, and approximately 2 3 weeks prior to fruit maturation.
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