Although other big winners in the FCC auction, including Verizon Communications, AT&T and Qualcomm, revealed how they plan to use their spectrum winnings in mid-April, Dish has kept mum about what it intends to do with the spectrum it paid $711 million to win.
Beginning in mid-May, dishes will no longer fall into categories like "the must of Mix" or be served in petri dishes, but the blend of American and European classics will remain.
This artists rendition of the Square Kilometer Array mid-frequency dishes in Africa shows how they may eventually look when completed.
(Another interesting question: Why do so many flea-market experts seem to hail from Canada?) More than for any goods or services, people often go to flea markets searching for some ineffable quality in an item they recognize only when they see it, like the mid-century modern candy dish their grandmother always set out, or a Rainbow Brite plastic lunchbox that transports them back to a simpler time.
PRICE RANGE Dinner appetizers, $10 to $18; mid-size pasta dishes, $16 to $20; entrees, $30 to $36; desserts, $10.
More traditional collectables – china, silver, figurines and glassware, for example – are displayed alongside tools, hardware, garden pots, vintage clothing, enamelware, mid-20th-century dishes, taxidermy, papers, advertising items, West German ceramics, fishing gear, sewing notions, kitchen utensils, early plastics, books and costume jewellery.
The restaurant describes itself as a diner but the menu seems more late-nineteenth-century than mid-twentieth, with dishes that feel like they would have been served in the Gilded Age, including duck-heart hash (left) and scrambled eggs with foie gras (right).
I happen to believe that chefs should take a signature dish seriously; the mid-Atlantic doesn't have many in the first place.
I added a small mid-century black-and-white mosaic dish on the table to complete the look.
Planted amidst the majestic kales are the red stems of earthy Swiss chard and the deep purple foliage of beetroot, all delivering delicious dishes from mid-summer right through the winter.
Her skill is demonstrated by a monologue consisting of thirteen mid-West diner side dishes--from coleslaw to onion rings--which Lind turns into something deliciously funny.
