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defer.add img); Melt the white chocolate using either the double boiler or microwave bowl method.
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A glass (Pyrex) bowl is preferable to a plastic microwave bowl.
If you have two bowls, an alternate microwaving method is to put dry rice in the inner bowl.
Scoop the frosting into a microwave-safe bowl and microwave it for 30 seconds to melt the frosting.
Put the ingredients in a microwave-safe bowl and microwave them in 15-30 second increments.
Put the chocolate chips into microwave-safe bowl and microwave them on medium heat for 30 seconds.
Select a bowl that is large enough to hold the saucepan you'll be using if you plan on using the stovetop cooking method instead of the microwave cooking method.
Microwave method: Pour the chunks in a microwave-safe bowl and cover with Saran wrap.[2] Heat for 30 60 seconds or until melted.
Place the mixture and microwave-safe bowl in the microwave.
Heat some Nutella in a microwave-safe bowl in the microwave.
Place a microwave-safe bowl on a microwave-safe plate.
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