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CLSM images illustrated that the presence of large whey protein aggregates and lower number of fat globules lead to the formation of an interrupted and coarse gel microstructure characterised by large interstitial spaces.
The above process thus appears to represent an alternative mode of austenite dynamic softening to the classical DDRX in the duplex austenite/ferrite microstructure, characterised by limited availability of the pre-existing austenite/austenite high-angle boundaries, deformed at a high temperature.
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The microstructure was characterised by TEM.
Microstructure was characterised by quantitative metallography to determine specific structural parameters: mean carbide diameter and carbide area fraction.
The microhardness of the clad layers was measured and the microstructure was characterised by optical and scanning electron microscopy and X-ray diffraction.
The as-quenched microstructure is characterised by striations typical of pre-martensite-type contrast with a spacing of about 20 25 nm.
In order to explain shrinkage mechanisms, the moisture loss was monitored; the pore structure was examined by nitrogen adsorption test; hydration process was assessed by isothermal calorimetry; hydration products and microstructure were characterised by XRD, SEM/EDS and TG/DTG.
In order Theevaluate the fricoatingnd wear properties of different substrate microstructuresn-on-disc method has been used.
The microstructures were characterised by SEM, EDAX, SECM and other techniques.
The coatings microstructure have been characterised by TEM and their morphology by Scanning Electron Microscopy (SEM) on brittle-fracture cross sections.
Microstructures were quantitatively characterised by computer-assisted analysis of optical and scanning electron microscopy (SEM) micrographs.
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