Sentence examples for microorganisms with their from inspiring English sources

The gastrointestinal tract of animals harbors a large, complex, and dynamic microbial community, and the composition of this community ultimately reflects the co-evolution or selection of microorganisms with their animal host and the diet adopted by the host.

These reviews focused on the microorganisms with their associated metabolic pathways.

These findings provide insights into the intimate relation of these microorganisms with their mammalian hosts.

The animal gastrointestinal tract contains a complex community of microbes, whose composition ultimately reflects the co-evolution of microorganisms with their animal host and the diet adopted by the host.

The gastrointestinal tract of animals harbors a complex microbial community, and the composition of this community ultimately reflects the co-evolution of microorganisms with their animal host and the diet adopted by the host [ 5].

The most important microorganisms with their typical effects on contaminated soft drinks are presented in Table 2. Yeasts are considered to be the primary spoilage microbes in carbonated products, mainly due to their ability to resist high carbonation and low pH levels.

His 'C-Mould' archive has 50 different kinds of microorganisms, each with their own color and idiosyncrasies, a sort of bacterial painter's palette, if you will.

AMF affect the soil microorganisms associated with their extraradical mycelium, leading to the formation of a specific zone of soil called the mycorrhizosphere [ 59, 60].

In the natural world, microorganisms interact with their environment and with each other, often competing for space, light and nutrients, but sometimes they act cooperatively, which benefits all parties involved.

By regularly monitoring and analyzing blood culture results and by calculating the most frequently isolated microorganisms together with their cumulative susceptibility profiles, the clinical microbiologist can narrow the plausible cause of bacteraemia and susceptibility to antibiotics.

The variations in susceptibility between Gram-positive and Gram-negative microorganisms, and the resistance exhibited by the spore-forming ones, suggest that the differences among microorganisms with respect to their susceptibility to the biocidal surface may be due to the H3O+ ion permeability of their cell wall and/or cell membrane.