Sentence examples for microorganisms which has been from inspiring English sources

Ever since the concept of CBP was proposed in 1996, CBP research has focused on the development of new and even more effective CBP microorganisms, which has been a key challenge (Lynd et al. 2005).

3-Oxo-acyl-acyl carrier protein (ACP) reductase (FabG) plays a key role in the bacterial fatty acid synthesis II system in pathogenic microorganisms, which has been recognized as a potential drug target.

Fifty milliliters of seed medium in 250-ml flask autoclaved and was inoculated with loop full of the pure microorganisms, which had been cultivated and grown on LB agar beforehand.

Indigenous microorganisms, which have been adapted to the adverse conditions of olive mill wastes, are more likely to effectively colonize the effluent.

Bacillus subtilis is a food-safe microorganism, which has been used to food fermentation for a long period of time (Song et al. 2015).

In experimental pancreatitis, it is therefore possible to give antibiotics effectively, without the risk of developing resistance due to prolonged exposure to antibiotics or the risk of selection of microorganisms as observed in human pancreatitis, which has been documented both in retrospective studies [ 6] as well as the randomized controlled trials on this subject [ 7, 8].

This microorganism causes a disease called listeriosis, which has been associated with outbreaks by ingestion of milk, cheese, vegetables, salads, and meat [ 1, 2].

Furthermore, we detected no microorganisms on agar culture plates, which had been exposed to the air-jet before being incubated.

The curd-cooking step in some Italian cheeses may reduce the number of nonstarter microorganisms (e.g., enterococci and staphylococci), which have been shown to contain a plethora of resistance types [ 34– 34].

In this paper, we review the production and characterization of human lysosomal proteins, deficient in several LSDs, which have been produced in microorganisms.

Weissella microorganisms are gram-positive, catalase-negative coccobacilli, which have been isolated from a wide variety of habitats such as soil, fresh vegetables, fermented foods, or meat and meat products (1, 2 ).