That shift was attributed to the presence of microorganisms, which would tend to concentrate the lighter carbon.
So far removed from the processing of our foods are we that the notion of ingredients crawling with microorganisms which, left in the right conditions, can deliciously preserve foods, seems either too good to be true or just plain minging.
Scientists later determined that the rusticles, as they were named, were being created by iron-eating microorganisms, which were consuming the wreck.
Scientists later determined that the rusticles, as they were named, were created by iron-eating microorganisms, which are consuming the wreck.
However, contamination with microorganisms, which are in ways, is inevitable.
There are different types of microorganisms which pollute water.
The human gut microbiota represents a complex collection of microorganisms, which contribute considerably to host health.
In this study, screening of Arctic microorganisms which are able to degrade bioplastics was performed.
The next step in our study was selection of microorganisms which possess the best biodegradation properties.
Therefore, identification of microorganisms, which decolorize these dyes, is of utmost importance (Du et al. 2011).
Microorganisms which bind to the host cell targets promoting host responses cause these diseases [1, 2].
