Sentence examples for microorganisms were stored from inspiring English sources

The pure cultures of microorganisms were stored at cooling conditions until the start of the plate tests.

After the incubation, the tubes containing the microorganisms were stored at 4.0°C ± 0.5°C.

The microorganisms were stored at −70°C in Sabouraud Dextrose Broth (SDB, Merck® - C. albicans) and Mueller-Hinton Broth (Difco® - bacteria) with 15% glycerol.

All microorganisms were stored at −80°C as a stock and maintained at 4°C on Mueller-Hinton Agar (Merck, Germany).

All microorganisms were stored as frozen skim milk stocks at -70°C and were passaged three times before use in any testing.

Microorganism cultures were stored in MHB at 4 °C until use.

Samples of sliced vacuum-packaged ham treated by HHP and control samples (non-treated) were stored at 8 °C until the microorganism population reached 107 CFU/g.

Our Palaeolithic forefathers did on annual basis receive their daily food from at least five hundred plants and also, as the food they ate often were stored in the soil, a rich supply of various microorganisms.

Only the isolated microorganisms and not the specimens (e.g. urine; sputum; faecal samples) were stored.

Ten selected teeth were stored in 0.9% NaCl and 0.1% thymol for 1 week at 4°C to eliminate the reproduction of microorganisms, and then rinsed with distilled water.

Carbon can be stored by microorganisms in two main forms: lipid and carbohydrate.