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Since other halophilic microorganisms were reported to survive simulated martian conditions, our results imply that survival capabilities are not necessarily shared between phylogenetically related species.
However, some of these microorganisms were reported to be opportunistic pathogens of humans and were isolated from human clinical specimens of an outbreak of food poisoning.
These microorganisms were reported in NARSS because of their potential adverse impact on nosocomial infections and public health [ 13- 16].
A total of 203 emerging microorganisms were reported in 65 patients (66%)vat the first reoperation, 37 patients (69%)vat the second reoperation, and 13 patients (69%) at the third reoperation.
48 Positive cultures of microorganisms were reported in a study from Fong et al, 48 and another study from Wu et al. 94 Eighty-nine studies were included in this systematic review of AEs, 22 of which were RCTs.
Almost two centuries passed before the first detailed descriptions of pure cultures of gastrointestinal microorganisms were reported, of which the earliest is most likely the description of the eukaryal intestinal parasite Pentatrichomonas hominis (at the time named Trichomonas hominis), by Casimir Davaine in 1854 (Hemmeter, 1902).
Similar(54)
Nowadays different groups of microorganisms are reported for biofilm formation.
Sphingomonas sp., P. aeruginosa and P. stutzeri microorganisms are reported to have high molecular weight (4000 20,000) PEG degradation.
Many wild-type microorganisms are reported (e.g., bacteria, yeasts, and fungi) in the literature for xylitol production, among which yeasts are considered the best xylitol producers.
Some microorganisms are reported to change their morphology (e.g., Bacillus subtilis, Caulobacter crescentus) under harsh conditions, which allows them to exist in a hostile environment (O'Toole et al. 2000).
The isolated microorganisms are reported in Table 2.
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