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Both microorganisms were grown in lab culture media in petri dishes at 20 °C until cells reached the stationary phase.
The challenge microorganisms were grown to early stationary phase and subsequently diluted to reach initial inoculum levels of either 5 or 7 log cfu/slice.
For this purpose, microorganisms were grown continuously in a bench-scale calorimeter and the concentration of a single component in the feeding stream was increased gradually, while all the other growing conditions were kept constant.
The microorganisms were grown on nutrient broth (Himedia) at 37 °C for 24 h.
All microorganisms were grown at 37 °C overnight except B. cereus ATCC 9634, which was grown at 30 °C.
First the producer microorganisms were grown in culture media supplemented with yeast extract, malt extract and peptone.
Similar(44)
In general, bacterial counts on non-selective BHIA and selective XLDA plates were similar (Fig. 1a-c), suggesting that no other microorganisms were growing when the Salmonella were not.
However, the release of the sodium carbonate is nearly linear, while the microorganisms are growing exponentially.
Here, the Na2CO3 salt is released and influences the pH-value of the medium, no matter if the microorganisms are growing or not.
The microorganism is grown on the discs forming a biofilm, which is stable until the end of fermentation.
To produce conidia, the microorganism was grown on potato dextrose agar (PDA) for 10 to 20 days at 30°C.
More suggestions(15)
media were grown
plants were grown
agents were grown
microorganisms were detected
microorganisms were isolated
microorganisms were found
microorganisms were identified
microorganisms were cultured
microorganisms were spiked
microorganisms were classified
microorganisms were defined
microorganisms were presumed
microorganisms were sampled
microorganisms were recovered
microorganisms were performed
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