Sentence examples for microorganisms to develop from inspiring English sources
This tendency of microorganisms to develop resistance to penicillin at one time threatened to become almost as serious a problem as the development of resistance to streptomycin by the bacillus of tuberculosis.
Fermentation process during the preparation of traditional organic formulations encourages different group of microorganisms to develop (Yan et al. 2013).
Participants make their own DNA — gene by gene — and then grow their designs into real applications by inserting them into microorganisms to develop different traits and characteristics provided by the genes.
The rapid antimicrobial activity and quick killing effect of AMPs make it difficult for microorganisms to develop resistance against AMPs (Guaní-Guerra et al. 2010).
Often, abilities of microorganisms to develop survival strategies in polluted systems via phenotypic and genetic modifications are explored in science and technology of decommissioning environmental toxicants.
Cationic peptides without disulfide bridges from scorpions have been targeted in this context, mainly due to their multifunctional action and the limited ability of microorganisms to develop resistance against them.
The high rate of immunization with diphtheria toxoid may place selective pressure on the microorganism to develop other patogenicity factors.
Antibiotics used as antidiarrheal drugs sometimes provoke adverse effects and microorganisms tend to develop resistance toward them [ 21].
Understanding adhesion mechanisms of involved microorganisms is essential to develop new strategies of prevention and control.
The fact that microorganisms nowadays tend to develop resistance towards drugs, coupled to the undesirable side effects of certain antibiotics offer considerable potentials for the development of new effective antimicrobial agents; medicinal plants being a prolific source.
Since microorganisms are able to develop adaptive networks to survive under conditions of stress, food safety may be affected, and therefore understanding of stress adaptive mechanisms plays a key role in designing safe food processing conditions.
