Sentence examples for microorganisms that grow from inspiring English sources

The microorganisms that grow in a food product, and the changes they produce, are determined by acidity, available carbohydrates, oxygen, and temperature.

About 2kg fruit 1.5kg sugar 4.5L water Packet of yeast (normally 5g) Pectic enzyme Lemon juice Strong tea (alternatively, use raisins or tannin extract) When making wine it is important to control the microorganisms that grow.

Microorganisms that grow at temperatures below 20 °C (68 °F) are called psychrophiles; those that grow best at 20 40 °C (68 104 °F) are called mesophiles; a third group, the thermophiles, require temperatures above 40 °C.

The earthworms derive their nourishment from microorganisms that grow upon these materials.

The organism has recently been exploited to produce biofuels using a temperature-dependent metabolic switch using genes from microorganisms that grow near 70 °C.

Consequently, microorganisms such as the surface microorganisms that grow after the salting of cheeses, are, at least transiently, under selective pressure for salt-tolerance.

The microorganisms that grew on plates were observed under the microscope to distinguish their morphological characteristics; and they were identified based on 5.8S rDNA-ITS (for fungi) sequences as described previously (Marchesi et al. 1998; White et al. 1990).

As Hoover explains in the journal, the filaments "found embedded in freshly fractured interior surfaces of [certain meteorites] are interpreted as the fossilized remains of prokaryotic microorganisms that grew in liquid regimes on the parent body of the meteorites before they entered the Earth's atmosphere".

Trachoma, chronic inflammatory disease of the eye caused by Chlamydia trachomatis, a bacterium-like microorganism that grows only within tissue cells of the infected host.

We describe a synthetic metabolic pathway assembled from genes obtained from three different sources for conversion of acetyl-CoA to 1-butanol, and 1-butanol generation from glucose was demonstrated near 70 °C in a microorganism that grows optimally near 100 °C.

Eventually, her team wants to modify hard-to-grow extremophiles bacteria that grow in very hot, high-pressure environments that are more like the microorganisms that colonize the underground rock formations where CO2 would be sequestered.