Sentence examples for microorganisms that consume from inspiring English sources

Effective control may also be possible by using fermentative microorganisms that consume all biomass-derived sugars.

Unlike conventional heterotrophic microorganisms that consume carbohydrates and amino acids, prokaryotic chemolithoautotrophs have evolved the capacity to utilize reduced chemical compounds to fix CO2 and drive metabolic processes.

As a soil amendment, immature compost will continue to be degraded by microorganisms that consume more oxygen and consequently cause damage to the plant at rhizosphaera level.

As discussed in [20, 32], represents the biomass of those microorganisms that consume nutrient units of time prior to time and that survive in the chemostat the units of time necessary to complete the nutrient conversion process.

The application of this technique aimed at the quantification of the total bacterial population, through the 16S rRNA gene copy number, and the quantification of specialized populations of microorganisms that consume short-chain hydrocarbons, through the SDIMO gene quantification.

Two main types of sewage sludge could be identified: primary sludge that resulted from the capture of suspended solids and organics through gravitational sedimentation, and the secondary sludge that is produced involving microorganisms that consume organic matter.

Since then, other microorganisms that can consume organophosphates have been discovered, and researchers have worked to engineer other microorganisms with the organophosphate-eating gene).

(A microorganism that could degrade nerve-gas effluents like organophosphates, which are neurotoxic — toxic to the nervous system — was first isolated in 1973. Since then, other microorganisms that can consume organophosphates have been discovered, and researchers have worked to engineer other microorganisms with the organophosphate-eating gene).

Using microorganisms that specifically consume crude oil as their sole carbon source in MEOR processes could be a way of avoiding the need to add molasses.

At the anode, electrochemically active microorganisms are present that consume organic matter and transfer the electrons derived from metabolic processes to the electrode, either by direct or indirect extracellular electron transfer (Ieropoulos 2005; Lovley 2006; Stams et al. 2006; Torres et al. 2009; Lovley and Nevin 2011).

These predatory bacteria are thought to have evolved from saprophages that consumed dead microorganisms, through adaptations that allowed them to entrap and kill other organisms.