The microorganisms responsible for bioregenerative life support are part of Earth's own geomicrobial reconversion cycle.
In apple processing a high-quality wash is necessary to ensure the safe removal of microorganisms responsible for mycotoxin formation and possible gastrointestinal poisoning.
TPPBs are constructed by adding a non-aqueous phase (e.g. hexadecane, silicone oil) to an aqueous phase that contains the microorganisms responsible for degrading the VOCs.
This paper presents a review on the soil microorganisms responsible for this process, and factors that affect their metabolic activities and geometric compatibility with the soil particle sizes.
Quantifying microorganisms responsible for bioremediation can provide insight in their behavior and can help to obtain a better understanding of the physicochemical parameters monitored during bioremediation.
This article reports the design of an real-time quantitative PCR (qPCR) qPCR method for the detection and quantification of the microorganisms responsible for tyramine production in cheeses.
I gratefully acknowledge the hard-working microorganisms responsible for decomposition that are now in an environment where they can express their "nature" amidst the remnants of yesterday's breakfast, without interfering with tomorrow's.
Next he identified the microorganisms responsible for both normal and abnormal fermentations, and found that through heating wine, beer, milk, or vinegar briefly, certain living organisms could be killed, thereby sterilizing – or "pasteurizing" – the substances.
Microbial community structures in monitoring wells adjacent to the stream zone in the downgradient area were analyzed using 16S rRNA gene-based pyrosequencing to identify the microorganisms responsible for biodegradation.
As the DNA extraction procedure described here has been successful in application against other tree species, it has potential for incorporation into other molecular diagnostic systems for other microorganisms responsible for other wood or tree bark diseases.
Following the isolation of the microorganisms responsible for nitrification and nitrogen fixation, American soil scientists anticipated the time when farmers could 'seed' their crops and lands with these beneficial bacteria.
