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Microorganisms represent an attractive alternative to chemical synthesis since they have the potential to generate single stereoisomers in high enantiomeric excess (ee).
Therefore, oleaginous microorganisms represent an alternative production system for sustainable lipid production as they share the special feature to produce more than 20% lipid per dry biomass as carbon storage reserves with similar fatty acid compositions as plant oils.
In addition, the microorganisms represent an alternative source of enzymes because they can be cultured in large quantities in a short time by fermentation and owing to their biochemical diversity and susceptibility to gene manipulation.
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Genome-scale stoichiometric models of microorganisms represent a first step in this direction.
Marine microorganisms represent a major target for genetic resources and environmental monitoring [ 1, 2].
These two microorganisms represent a spectrum of disease in humans: from a mild, common illness to a rare life-threatening infection.
Biofilms, sticky agglomerations of microorganisms, represent a key virulence factor in staphylococcal infection, owing to the significantly increased resistance they provide to antibiotics and host defenses.
Fermentation of carbohydrate substrates by microorganisms represents an attractive route for the manufacture of industrial chemicals from renewable resources.
Extracellular electron transfer (EET) of microorganisms represents a communicative bridge between the interior and exterior of the cells.
The use of microorganisms represents a promising way to produce PUFAs at lower cost and with a higher yield.
This diverse group of microorganisms represents a part of the microbiota in all natural ecosystems, such as soils, freshwaters and marine waters from the ocean surface to the deep sea (Kutty and Philip 2008).
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