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It is concluded that rumen microorganisms reduced the amount of substrate fermented in correspondence with the increment in barley grain.
In greenhouse tests, the microorganisms reduced the severity of the fungal infections by 95%; in field tests, they cut fungus levels by 56% without any side effects.
Viable microorganisms reduced the yellow dye to a pink colour.
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In situ stimulation of biosurfactant-producing and oil-degrading microorganisms reduces the capillary forces retaining the oil inside the reservoir and decreases its viscosity, thus promoting oil flow and consequently production.
Within this test, the dehydrogenase activity of living microorganisms reduces the colorless TTC to red formazan (Figure 5). Figure 5 Reduction of TTC to formazan.
The dehydrogenase activities of living microorganisms reduce the redox indicators such as the colorless triphenyl tetrazolium chloride [TTC] to red formazan (absorption maximum at 480 nm).
Viable yeast microorganisms reduce the yellow INT dye to pink.
Growth of the microorganisms reduces the tetrazolium violet to a red formazan.
Additionally, competing microorganisms reduce the available pool of nitrogen sources (−N) and iron (−Fe).
According to the survival curve, the amount of microorganisms reduced significantly with increasing the plasma treatment times.
Trifonova and coworkers (Trifonova et al. 2008a, b) identified several furfural degraders in an attempt to isolate microorganisms that reduced the phytotoxicity of torrefied grass fibers, using an elegant assay based on the germination of lettuce seeds.
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