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This technology allows not only a sensitive detection but also a precise quantification of the different microorganisms present in a given sample.
More recently, molecular techniques (metagenomics) have been used to enumerate the microorganisms present in a given sample and have completely transformed the field by changing ideas and concepts.
Metagenomics enables scientists to conduct a survey of different microorganisms present in a specific environment, such as water, soil and human body [ 1, 3, 4].
Any agent capable of eliminating or reducing the number of microorganisms present in a wound, as well as reducing the level of reactive oxygen species (ROS), may facilitate the wound healing process.
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The microorganisms present in all cheese varieties contribute to the typical sensory properties such as texture, taste, aroma and colour of the final product.
These results mirror those presented here in that no one sequencing chemistry clearly surpassed another in terms of identification of a microorganism present in a low-complexity sample.
Additionally, the earthworms may have utilized microorganisms present in their substrates as a food source and could digest them selectively (Suthar2009 Singh and Sharma2002).
In conclusion, we observed strong and diverse chitinolytic and chitosanolytic activities among the microorganisms present in soil samples with a history of chitin/chitosan exposure, and the diversity in fungal species and their CCME here was higher than the bacterial diversity.
The numerous eukaryotic microorganisms present in the environment potentially represent a rich source of genes encoding for novel enzymes or other proteins of interest in biotechnology.
Duplication of genes involved immunity may be particularly important to cattle due to the substantial load of microorganisms present in the rumen of cattle, an increased risk of opportunistic infections at mucosal surfaces and the need for a stronger and more diversified innate immune responses at these locations.
For determining whether the representative microorganisms present in the enrichment were successfully cultured, a community analysis during enrichment was investigated.
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