Sentence examples for microorganisms many of from inspiring English sources

In microorganisms, many of the accessory genes are acquired through horizontal transfer.

A side effect of hydraulic fracturing (HF) is the inoculation of the subsurface with surficial microorganisms, many of which could affect production and the chemistry of produced water (PW).

Interestingly, group IA includes proteins from many microorganisms, many of them in the genus Pseudoalteromonas, for which the synthesis of antimicrobial proteins has been reported.

Health care professionals and particularly nurses are often exposed to microorganisms, many of which can cause serious or even lethal infections [ 1- 3].

We also examined the susceptibility of each isolate to tigecycline, a glycylcycline licensed to treat infections caused by a broad spectrum of microorganisms, many of which have acquired resistance to treatment with traditional antimicrobials.

They maintain a million or so kinds of microorganisms, many deadly, and are regulated by a uneven patchwork of local and international rules.

Although each individual was host to different suites of microorganisms, many commonalities were observed between individuals, such as nasal carriage of P. acnes, S. epidermidis, and corynebacterial species.

DOI: http://dx.doi.org/10.7554/eLife.03650.001 While bacteria often live as unicellular microorganisms, many bacteria are capable of sticking together on a surface and forming a multicellular structure called a biofilm.

Even in microorganisms, many different protein species, particularly of the heat-shock proteins such as HspX and GroES, have been found [20].

Lastly, a culture-based survey of the filter contents revealed no abnormally high growth rates for particular microorganisms, and many of the isolates obtained were gram-positive species not found to be abundant in the DNA sequence data (Tables S3 and S4 in SI).

In general, low temperatures reduce the growth rates of microorganisms and slow many of the physical and chemical reactions that occur in foods.