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Fast and accurate detection of microorganisms is of key importance in clinical analysis and in food and water quality monitoring.
The study of hydrocarbon biodegradation by native microorganisms is of extreme ecological importance.
Hence, identification of genes encoding enzymes involved in degrading aromatic and organic compounds in various microorganisms is of importance.
Industrial production of biofuels and other products by cellulolytic microorganisms is of interest but hindered by the nascent state of genetic tools.
Identifying the genetic factors that influence the pathogenic potential of microorganisms is of the greatest importance in trying to gain better control of infectious diseases.
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Microorganisms are of incalculable value to the Earth's ecology, disintegrating animal and plant remains and converting them to simpler substances that can be recycled in other organisms.
Microorganisms are of great significance to foods for the following reasons: (1) microorganisms can cause spoilage of foods, (2) microorganisms are used to manufacture a wide variety of food products, and (3) microbial diseases can be transmitted by foods.
These microorganisms are of particular interest for the role they play in metabolism and human health.
The microbiological quality control of the formulations showed that the total viable count of microorganisms was of < 10 CFU/mL−10
The presence of microorganisms is one of the main causes of monument deterioration.
The growth of microorganisms is one of the major concerns in all museums worldwide due to the aesthetical and structural damage that it may cause.
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CEO of Professional Science Editing for Scientists @ prosciediting.com