Sentence examples for microorganisms in particular from inspiring English sources

Microorganisms in particular can derive all of their carbon and energy requirements by utilizing a single carbon source.

Microbial biotyping of intact cells by mass spectrometry has revolutionized the identification of microorganisms, in particular in the clinical setting, but also holds great promise as a new tool for basic research in microbiology and ecology [27].

The provisions of Trade-Related Aspects of Inthelectual Property Rights (TRIPS) of the World Trade Organization (WTO) and the Budapest Treaty of World Intellectual Property Organization (WIPO) stipulate suitable guidelines for enacting the system of patenting in general and of microorganisms in particular.

In the last decade, the use of molecular techniques in microbial ecology has greatly increased our ability to identify microorganisms, in particular, prokaryotes, from various environments.

Further, studies on the microbiomes of humans or animals have been restricted to habitats known to harbor large collections of microorganisms, in particular skin, oral cavity or gut [12] [15], [46] [48].

Antimicrobial therapy is a useful tool to control infectious diseases in general and rising antibiotic resistant microorganisms in particular.

Here, we discuss methods that can be used to spatially organize microorganisms – bacteria, in particular – into tissue-like materials with defined internal architectures.

The δ13C values of individual biomarkers were not determined in Atlantis Massif samples; therefore, their exact origin is not known but the results of our molecular analyses indicates that in situ microorganisms, and in particular methanotrophs, are the sources of biomarkers in 1309D.

Recent studies have suggested that ever increasing non-functional genes are being identified within microorganisms and in particular are more common in genomes of recently evolved pathogens, than in their benign or free-living relatives [ 25].

This genetic variation is the basis for identifying the species of microorganisms in a particular genus, as this genetic variation is a constant property.

The enzymes that microorganisms, and fungi in particular, use to hydrolyze polysaccharides have been used extensively in industrial applications including feed, food, beverages, detergent, textile and pulp and paper.