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Microorganisms have evolved to occupy almost every conceivable ecological niche and energy-generating mechanism.
Microorganisms have evolved for fast growth and substrate utilization rather than H2 production.
To cause diseases in plants, pathogenic microorganisms have evolved mechanisms to deliver proteins directly into plant cells, where they suppress plant defences and facilitate tissue invasion1,2,3.
Microorganisms have evolved series of protective or adaptive responses to enhance survivability to fight against stresses in nature and engineered systems.
But, in turn, some microorganisms have evolved many different approaches to circumvent this barrier, a direct consequence of natural co-evolution.
Due to the indiscriminate use of antibiotics, microorganisms have evolved into resistant strains and a numbers of antibiotics have lost their effectiveness against those microorganisms in recent years [9].
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The mechanism presented here is a novel example of how the metabolism of microorganisms has evolved in response to a defined environment.
The steady-state metabolism of microorganisms has evolved to optimize growth under ambient conditions [ 1].
While empowering his followers to try their own hand at fermenting, he is not only reinvigorating an ancient cultural practice, but also reminding us what it means to be in a symbiotic relationship with microorganisms that have evolved alongside us throughout history.
In this water, single-celled microorganisms could have evolved, if the conditions are right.
Human knowledge is getting enriched from the four billion years' worth of R & D in the natural world of plants and animals and other lower level living creatures and microorganisms, which have evolved through the ages to nicely adapt to the environment.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com