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The culture of microorganisms has been the basis of microbiology.
Ridding our bodies of nasty microorganisms has been a goal of medicine at least since the invention of the microscope.
Hydrogen produced by microorganisms has been considered as a potential solution for sustainable hydrogen production for the future.
To date, their heterologous biosynthesis in microorganisms has been achieved only by precursor feeding or as minor by-products in strains engineered for flavonoid production.
The biosynthesis of zeaxanthin by microorganisms has been reported in lots of works to provide another potential route for zeaxanthin production.
Moreover, large amount of wastes containing high concentration of heavy metals and pathogenic microorganisms has been continuously amalgamated in the soils and waters.
Human lysozyme (hLZ), an essential protein against many types of microorganisms, has been expressed in transgenic livestock to improve their health status and milk quality.
This popular lab manual that for years has taught students the basics of working in a lab and how to safely handle microorganisms, has been completely redesigned and updated.
However, commercial production of 3-HP using recombinant microorganisms has been hampered with several problems, some of which are associated with the toxicity of 3-HPA and the efficiency of NAD+ regeneration.
A low-cost, easy-to-fabricate microsystem, where the electrodes are both structural and functional elements, capable of electrochemically detecting those microorganisms has been manufactured by screen-printing techniques.
Preserving food using microorganisms has been around since we started cooking.
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CEO of Professional Science Editing for Scientists @ prosciediting.com