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Controlling airborne microorganisms has become increasingly important with increase in human indoor activities, epidemic disease outbreaks, and airborne pathogen transmission.
With recent advances in biomolecular engineering, the bioremediation of persistent organic pollutants (POPs) using genetically modified microorganisms has become a rapidly growing area of research for environmental protection.
In recent years, with the development of modern molecular biology and analytical chemistry as well as the advancement of information technology, the study of soil microorganisms has become a new hotspot of soil science.
In addition to the use of gastric and pancreatic enzymes, alone or in combination, to produce antihypertensive peptides, the use of food-grade enzymes derived from microorganisms has become common for the release of peptides with demonstrated SBP lowering effects in SHR [ 33– 33].
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For the next generation of hackers, microorganisms have become the new hardware, and DNA strands the new software.
Some microorganisms have become resistant to drugs, requiring a continuing search for different (and often more expensive) agents.
Therefore, genetic improvements of microorganisms have become an essential step in the development of such processes (Figure 1).
Long-ago, contagious diseases caused by multidrug-resistant microorganisms have become a serious issue, representing a growing threat to human health and being a major problem in many countries worldwide.
Some microorganisms have become very effective in utilizing plant cell walls as a source of nutrients for their development making them efficient plant pathogens.
Some microorganisms have become widely utilized in industrial production.
During the last two decades, thermostable enzymes from thermophilic or hyperthermophilic microorganisms have become the hotspots of researches in many fields [ 9].
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