Sentence examples for microorganisms from a from inspiring English sources

A community of microorganisms from a given habitat or sample.

Thermal processing is defined as the combination of temperature and time required to eliminate a desired number of microorganisms from a food product.

FMT involves transferring fecal material, containing bacteria and other microorganisms, from a healthy donor to a recipient with relapsing C. diff to restore the missing components of their intestinal bacterial flora.

For instance, Kim et al. [58] studied the fate and transformation of DOC on passage through bioreactors containing streambed microorganisms from a temperate and a tropical stream.

Polymicrobial infection was defined as the presence of two or more types of microorganisms from a single location of infection at the same time.

Because of the lack of suitable methods for metagenomics gene transfer detection, microorganisms from a low-complexity community acid mine drainage (AMD) with near-complete genomes were used to detect possible gene transfer events and suggest the biological significance.

Metagenomics is the study of an entire community of microorganisms from an environmental sample.

For the first line of experiments (microorganisms in contact with OSO at different content of peroxides), microorganisms from an overnight culture in tryptic soy agar (Oxoid) were suspended (density of 0.5 McFarland standard) in buffered physiological solution pH 7.4 (denominated saline) with Tween 80 (2%) and diluted in order to obtain about 10 CFU mL−1.

Currently, the use of a selective medium is the only way to isolate a target microorganism from a complex environment such as water (sea, river, or lake), soil, or seed surfaces.

Investigation of a suspected Legionnaire's pneumonia outbreak in 1992 led to the isolation of a new microorganism from a water cooling tower in Bradford, England.

Having a genome-scale model for C. beijerinckii is advantageous because it helps provide a global picture of metabolism--enabling interrogation of the interplay between the various fermentation products of the microorganism from a systems viewpoint.