Sentence examples for microorganisms for improved from inspiring English sources

Progress in developing CBP-enabling microorganisms is ongoing by engineering (i) naturally cellulolytic microorganisms for improved product-related properties or (ii) non-cellulolytic organisms exhibiting high product yields to heterologously produce different combinations of cellulase enzymes.

Understanding the membrane stress response to solvents and alcohols could facilitate engineer-ing microorganisms for improved toxin tolerance.

The study has the potential of helping researchers to overcome the intrinsic metabolic limitation of the microorganisms for improving power density output of an MFC.

Enzyme production is closely controlled in microorganisms and for improving its productivity these controls can be ameliorated.

Additionally, the construction of iCM925 highlighted important areas of investigation for future model-building efforts in other lesser-characterized microorganisms (e.g., genome annotation agreement), and for improved constraint-based simulation of non-growth phenotypes (e.g., alternative objective functions).

Therefore, the development of stress-tolerant microorganisms is important for improving bio-production efficiency.

In the future, microorganisms can be manipulated to increase their endogenous mediators for improved electron transfer.

New strategies for metabolic engineering of extremely thermophilic microorganisms to produce bio-based fuels and chemicals could leverage pathways and physiological features resident in extreme thermophiles for improved outcomes.

Several studies showed fermentation by microorganism is helpful for improving the antioxidant activity of original raw materials [ 5, 9].

Biodegradation of feathers by microorganisms represents a method for improving the utilization of feathers as a feed protein [ 3] and amino acids as pure chemicals [ 4].

Because the catabolic characteristic of microbial fermentation with mixed sugars results in a delayed and complicated fermentation process, alleviation of CCR of a host microorganism is very helpful for improving its fermentation efficiency [ 17].