Microorganisms, for example, can degrade our waste, but not at a rate that matches our production.
In the case of pathogenic microorganisms, for example, the bioactive agent may multiply after intake, substantially increasing the dose.
Sensors for hexose and pentose carbohydrates could help in the development of fermentative microorganisms, for example, for biofuels applications.
Furthermore, the emergence of chlorhexidine-resistant microorganisms, for example Klebsiella pneumoniae and Staphylococcus aureus have also posed treatment challenges [ 26, 27].
There is also a growing concern that water associated microorganisms, for example, Legionella spp., Afipia spp., Bosea spp., Bradyrhizobium spp., Mesorhizobium spp., Rasbo bacterium, Parachlamydia spp., and Acanthamoeba polyphaga mimivirus, may be associated with amebas (11 – 13 ).
Several microorganisms, for example, Ampelomyces quisqualis, have been found to be effective as biocontrol agents against various powdery mildew fungi [ 8– 10]; and some are now available as commercial products in several countries [ 11, 12].
Moreover, there is evidence that in infectious pulmonary diseases the type of microorganism (for example, Pseudomonas aeruginosa) influences CC-10 activity.
Virulence is a relative term for there is no absolute measure of virulence and virulence is always measured relative to another microorganism (for example, an attenuated strain, or a different species).
In SSF, the released sugars from enzymatic hydrolysis are simultaneously consumed by the fermenting microorganism, for example, Saccharomyces cerevisiae during fermentation avoiding product inhibition of enzymes and also decreasing the probability of contamination [ 2].
This was nearly half of the expenditure for the nondefense R & D budget [ 14, 28], so it is obvious to see a certain preference for the exploration and the registration of a particular category of microorganisms than others, for example, microorganisms interfering with health, inducing diseases, or producing active biomolecules (antibiotics, antitumoral …).
Each has a specialty — Ginkgo focuses on developing scents and flavors using microorganisms, for instance.
