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These soluble compounds are exploited by microorganisms for energy production (Gallert and Winter 2005).
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They are key enzymes in the widespread anaerobic pathway of arginine degradation and many pathogenic microorganisms use this pathway for energy production.
Extracellular electron transfer may be a general mechanism for microorganisms to generate energy for cell growth and/or maintenance.
Electrofuel processes are being developed for a range of microorganisms and energy sources (e.g. hydrogen, formate, electricity) to produce a variety of target molecules (e.g. alcohols, terpenes, alkenes).
Consequently, scientific interest in recent years has focused on alternative methods of hydrogen production, in particular on the use of photosynthetic and fermentative microorganisms for CO2-neutral H2 production from renewable energy sources, such as solar energy and biomass [ 2].
This resulted in less microbial mineralization of SOM, because the new intermolecular covalent bonds either required more energy from soil microorganisms for their breakage or favored a tighter stabilization of clay-humic complexes and a reduced accessibility to the microflora.
This led to enhanced saccharification efficiency, reduction in the severity of the pretreatment, decrease in enzyme requirements and increase in the energy available to microorganisms for breaking down the carbohydrates [ 69, 76, 78].
Microorganisms are usually grouped into those relying solely on harvesting light, or those relying on the assimilation of organic or inorganic compounds to meet their requirements for energy.
Bring snacks for energy.
Consume for energy.
Eat carbohydrates for energy!
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