Sentence examples for microorganisms due to from inspiring English sources

The consumer exposure to pathogenic microorganisms due to the consumption of REPFEDs is influenced by the industrial production process and by consumer behaviour.

The green microalga Haematococcus pluvialis is known as one of the most useful photosynthetic microorganisms, due to its ability to produce a high value-added antioxidant (astaxanthin).

Thraustochytrids are large-celled marine heterokonts and classified as oleaginous microorganisms due to their production of docosahexaenoic (DHA) and eicosapentaenoic (EPA) ω-3-fatty acids.

We found that P addition only significantly increased cumulative N2O emission and respiration in the NO3− treatment, suggesting stimulated activities of denitrifying microorganisms due to their relief from P limitation.

Organic substrates and inorganic carbon have an important effect on soil pH in red soils, but the mechanisms underlying soil organic carbon (SOC) mineralization by soil microorganisms due to pH change have been little studied.

Hence, any additional contamination of these food products with pathogens and spoiling microorganisms due to poor process equipment design must be prohibited, requiring manufacturers of open food processing equipment to implement good hygienic engineering practices during the design and construction of their equipment.

Ethanoligenens harbinense is a promising hydrogen producing microorganism due to its high inherent hydrogen production rate.

The metabolic impact exerted on a microorganism due to heterologous protein production is still poorly understood in Streptomyces lividans.

Shewanella sp. has been extensively studied as a model microorganism due to its ubiquitous presence in a wide range of natural and engineered environments, respiratory versatility and ease of genetic manipulation [30 32].

The free phenolics amounts showed significant decrease in the second part of fermentations (Fig. 1) which could be due to the polymerization and lignification of the released free phenolics by lignifying and tannin forming peroxidases, activated in response to the stress induced on the microorganism due to the nutrient deficiencies [18].

For many centuries, yeast whole-cells have profoundly been used as a work horse in the production of bioethanol and it is currently the most used microorganism due to its extensively high rate of fermentation of sugars and its high tolerance to by-products produced during fermentation (Matsushika et al. 2009; Hasunuma and Kondo 2012; De Bari et al. 2013; Borovikova et al. 2014).