Your English writing platform
Discover LudwigExact(1)
Not only the complex mix of chemicals contained in and sorbed to MP and/or ingestion of MP by biota is a cause for concern but also microorganisms developing biofilms on MP particles.
Similar(59)
At this, the significant increase of number of oligotrophic microorganisms developed due to the minimal amount of organic matter in the soil and typical for the last stages of mineralization is of big interest.
These microorganisms developed metabolic strategies to cope with such environments where nutrient-limitation is common.
In some patients, susceptible microorganisms develop antibiotic resistance, either through specific mutations or through horizontal transfer of resistance genes.
When microorganisms develop resistance to commonly used preservation methods, food quality and safety may be affected, and therefore understanding of stress adaptive mechanisms plays a key role in designing safe food processing conditions [ 18].
CBP requires a highly engineered microorganism developed for several different process-specific characteristics.
Secondly, with the passage of time microorganism develop resistance against antibiotics.
However, many pathogenic microorganisms are developing resistance to currently available antibiotics [ 2] as it has been shown that the prevalence of resistant strains is significantly higher in areas of antibiotics use compared to areas without antibiotics use [ 3, 4].
This tendency of microorganisms to develop resistance to penicillin at one time threatened to become almost as serious a problem as the development of resistance to streptomycin by the bacillus of tuberculosis.
Additionally, sponges and their associated microorganisms have developed a variety of chemical defense pathways.
The various microorganisms have developed different strategies to invade their host.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com