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Microorganisms can degrade soiling associated with dirt, food residues, and grease by enzymatic and metabolic action and out-compete microorganisms associated with odor problems.
During fermentation, microorganisms can degrade the organic materials and enhance the production of organic formulations.
This ratio is relevant since microorganisms can degrade only the substances present on the surface of the organic solids.
It has been observed that few microorganisms can degrade macromolecular substance under high salinity condition (Kanaly and Harayama 2000).
Mixed cultures of microorganisms can degrade biomass to mixtures of volatile fatty acids (the carboxylate platform; Agler et al. 2011) that can then be converted by further chemistry to useful bioproducts, including liquid fuels (Holtzapple and Granda 2009; Lange et al. 2010; Levy et al. 1981).
Microorganisms can degrade saturated hydrocarbons (alkanes) not only under oxic but also under anoxic conditions.
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In favour of anaerobic treatment, biodegradation is carried out by the microorganisms, which can degrade organic compounds to carbon dioxide and sludge under aerobic conditions and to biogas (a mixture comprising chiefly CO2 and CH4) under anaerobic conditions (Ghasimi et al. 2010).
We aimed to depict the major taxa that include such strains as a first step in a focused approach for the isolation and biotechnological development of microorganisms that can degrade cyanotoxins in natural and engineered aquatic systems.
To address the problem of formaldehyde pollution, we attempted to isolate a microorganism that can degrade formaldehyde.
Rosa Krajmalnik‐Brown, an assistant professor of environmental biotechnology at Arizona State University, has been working for more than two years to identify a microorganism that can degrade sucralose and hasn't found one yet—although she says she's not giving up.
Microorganisms, for example, can degrade our waste, but not at a rate that matches our production.
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