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Food-poisoning microorganisms can cause health problems by either intoxication or infection.
Microorganisms are of great significance to foods for the following reasons: (1) microorganisms can cause spoilage of foods, (2) microorganisms are used to manufacture a wide variety of food products, and (3) microbial diseases can be transmitted by foods.
Both typical and atypical microorganisms can cause infections.
Although a variety of microorganisms can cause mastitis in sheep, Staphylococcus spp. are the most frequently isolated agents involved in both acute clinical and subclinical forms.
Many microorganisms can cause inflammation in the CNS (central nervous system) by damaging the protective barriers that sequester the brain from the periphery.
A specific microbiologic diagnosis is needed for appropriate treatment because many microorganisms can cause Parinaud oculoglandular syndrome and clinical symptoms are not specific (1, 8 ).
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This microorganism can cause localized or disseminated infections that can be life-threatening without prompt diagnosis and proper treatment; furthermore, it is characteristically resistant to multiple anti-microbial agents, including third-generation cephalosporin [ 1, 11].
However, in certain situations, this microorganism can cause opportunistic local or systemic infections that are often severe and difficult to control, especially in hosts with specific predisposing factors [ 45, 46].
This water contains a certain number of viruses, bacteria and other microorganisms, which can cause some diseases.
People in these regions are supplied with surface water, which contains a significant amount of microorganisms that can cause several diseases.
Peri-implant soft tissue forms the first border of the peri-implant tissue to the oral cavity and therefore to the migration of microorganisms that can cause and accelerate peri-implant infections.
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