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Microorganisms can also cause problems during senescence and storage.
Microorganisms can also use dying Chlorella cells, i.e. form a "producer reducer" biocycle.
Fortunately, microorganisms can also use cheap, renewable substrates, such as food wastes, biogas methane, carbon dioxide and renewable hydrogen.
Lipids formed by microorganisms can also be interesting from a dietary point of view, as some microorganisms (yeast, fungi, microalgae and Thraustochytrids) are able to produce polyunsaturated fatty acids (PUFAs).
Due to a lack of sustainable catalytic materials, microorganisms can also be used as catalysts, which is termed as a biocathode.
Similarly, several microorganisms can also build a wide range of building blocks by biomass and glycerol biotransformation [73] [78] (Figure 3). Figure 3 Example of chemicals produced by biotransformation of biomass and platform chemicals.
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If the microorganism can also survive the antimicrobial factors excreted by the host [43] and can proliferate faster than the mucus is being shed [44], then a microbial reservoir is created [45].
Since the microorganism can also fix CO2 and nitrogen, it is thought to be a primary producer of carbon and nitrogen in acidic, nutrient-poor environments [ 14- 17].
The genome analysis of B. petrii suggests that this microorganism can also utilize gluconate via a variant of the Entner-Doudoroff (ED) pathway, which is only found in few bacteria, such as Rhodobacter sphaeroides, but absent in all the other sequenced Bordetellae [ 23].
Further, the United States Food and Drug Administration has approved the use of several microorganism in food products such as Lactobacillus, Bifidobacterium, Streptococcus Thermophilus, Salmonella, yeast, and bacteriophage [68], and these microorganisms can be also used as living porogens, although we only utilized E. coli in this study as a model.
Although MIUViG standards and best practices were designed for genomes of viruses infecting microorganisms, they can also be applied to viruses infecting animals, fungi and plants, and are compatible with standards that are already in place for epidemiological analysis of these viruses16 (Supplementary Table 3).
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