Sentence examples for microorganisms bacteria and from inspiring English sources
Kombucha microbial community (KMC) is an example of mutualistic metabolic cooperation of pro- and eukaryotic microorganisms (bacteria and yeasts).
In view of this development, it is timely to review the corresponding mathematical models for growth and product of the most important microorganisms: bacteria and fungi.
Several microorganisms (bacteria and fungi) were reported to have cellulose-degrading activity, and such cellulose degrading microbes exist in nature with non-cellulolytic microorganisms.
However, the primary products of Mn II) oxidation by the aforementioned microorganisms (bacteria and fungi) are exclusively nanoparticulate, poorly-crystalline hexagonal birnessites with the presence of Mn mainly as Mn(IV).
To date, a broad range of biological materials has been introduced for the biosynthesis of metal nanoparticles including phytochemicals (polyphenol extract, catechin, lemongrass leaf extract, aloe extract, and fruit extracts)[7 13], microorganisms (bacteria and yeast)[14 16], protein[17, 18], peptide[19, 20], and polysaccharide[21 24].
The survival of a range of representative microorganisms (bacteria, and fungi) in TBF and BBF was evaluated to determine the impact of an organic matrix and disinfectant chemistry.
In our study, 179 (60.5%) and 117 (39.5%) microorganisms (bacteria, yeast and filamentous fungi) were isolated from the RJ and BA samples, respectively (Figure 1A), including 21 filamentous fungi with cellulolytic potential.
However, during the past ten years, culture dependent and independent methods have unveiled a plethora of microorganisms (Bacteria, Archaea, and Eukarya) that were able to adapt and evolve in very specific and unexpected habitats of this desert [ 7].
Microorganisms (bacteria, archaea and fungi), in addition to lichens and insect pests, cause problems in the conservation of cultural heritage because of their biodeteriorative potential.
Apart from isolation of HPeV-1 from a throat swab, no other microorganisms (bacteria, fungi, and viruses) were recovered from blood, urine, and endotracheal secretions.
During fermentation, raw materials are converted into products through activities of endogenous enzymes or microorganisms (bacteria, yeasts and molds).
